Now Hiring - Bakery Manager (Full-Time) for our GMP Production Facility About Company:
Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home and we continue to do just that! Seven Stars Bakery opened the first caf in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, the vision became a reality and Seven Stars Bakery was the hub of the neighborhood. In order to meet the demand for more seating in the caf, baking operations moved to a separate production location.
Each Seven Stars Bakery caf location is unique but all share that feeling of warmth and community and offer the same delicious breads, pastries, sandwiches, salads and coffee. We are still obsessed with quality: the quality of every item we bake, every coffee we pour and every interaction with our customers. We are currently an amazing, dedicated, hard working team of over 150, consisting of bakers who work through the day and night, delivery drivers who make sure the bread rack is full each morning for the and cafe staff. All of us are passionate about what we do and truly enjoy working together.
Whether you are quickly grabbing a coffee on the go, chilling at a table enjoying a croissant and a book, or catching up with a friend over lunch we want to be the best part of your day!
About the Role: Bakery Manager Job Description
Job Summary:
As the Bakery Manager at Seven Stars Bakery, you are the creator of our high quality products; consistency is key. You are responsible for upholding the standards set forth by the Head Baker and CEO. As a Bakery Manager, you will maintain the quality of products by training your staff to uphold our high company standards while working under GMP guidelines. The Bakery Manager is responsible for training, developing and managing the staff that are creating the highest quality artisan bread and viennoiserie possible with focus on fermentation, shaping, proofing, baking, packaging and distribution. The Bakery Manager is responsible for the production of breads, proofing and baking of viennoiserie items, baking of breakfast pastry as well as packaging, driver and cleaner oversight.
Duties & Responsibilities
Understands and is able to execute working under GMP standards.
Manages all overnight bakery production staff: scheduling; time approval, training, coaching, development, performance expectations and allocation of tasks.
Supervises all proofing, baking of breads and viennoiserie, packaging, drivers as well as overnight cleaners/ sanitation of the bakery.
Scheduling/ensuring coverage of all shifts.
Manage labor and minimizing overtime hours when necessary
Set forth job expectations to staff members keeping product quality and maintaining a sense of urgency
Maintains a neat and clean production bakery. Ensure all protocols are followed and that local BOH sanitary standards are met
Place and receive orders and check product against the invoice
Put orders away, rotate and date old stock
Makes sure the team maintains cleanliness and keep machines in working order
Develop training documents and postings for the float team, bakers, packers, drivers and night cleaners
Accurately records all conversations had with employees when a policy has been violated on a ROC form or Counseling Form
Responsible for completing staff reviews in a timely manner
Pays close attention to the quality of ingredients and products being packaged for customers.
Maintains a clean workspace and bakery at all times
Remains adaptable to changes in shift schedules and new products; the bakery runs 24 hours a day, 7 days a week
Make sure the staff arrive on time, and are in clean uniform for their shift
Use 7shifts Log Book as a communication tool for both daily shift notes and special holiday information as well as personnel notes
Communicate any necessary information to the Head Baker, including staff issues, product shortages, need equipment of building repairs
Create a positive work environment for your staff and deal with issues promptly
Help with Product Development for seasonal changes as well as new product lines.
Help maintain starters over holidays
Any other tasks that the Head Baker or owners assign
Bakery Ops are 24 hours a day / 7 days a week
Primary Shift: late afternoon to late evening
Shift Times: 3-4pm thru 12am-2am
Schedule will vary based on operational needs of the bakery
Availability must include weekends & holidays
5 Day Work Week
Schedule will be 40 - 50 hours/week
Compensation details: 65000 Yearly Salary
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